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St Clement - 2018 Cabernet Merlot

Sourcing, Vineyard, and Winemaking: •Grapes are handpicked and undergo cold maceration. •Followed by two weeks of alcoholic fermentation and a subsequent second maceration. •Bottling Date: June 2019 Wine Style: •Medium-bodied with an intense color.

TASTING  NOTES
  • Exhibits a long finish with low astringency.
  • Notes of black fruits, plum, cherry, and blackberry.
  • Characterized by a soft palate.
WINE ANALYSIS
  • pH Level: 3.6
  • Total Sulfur Dioxide: 38 mg/l
  • Total Dry Extract: 31.4 g/l
  • Total Acidity: 3.2 g(H2SO4)/l

SERVING SUGGESTIONS

Temperature: 18 degrees Celsius

Food Pairing:  Recommended with red meat, chicken, sausages, and yellow aged cheese.

Type: Dry, Red wine

Region of Origin: West Bekaa, Lebanon

Vintage: 2018

Grape Varietals: 70% Cabernet Sauvignon, 30% Merlot

Alcohol Content: 13.5%

Vineyard:

  • Age: 14 years
  • Soil: Calcareous, well-drained
  • Grapes Production per Hectare: 5,000 kg
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